INGREDIENTS
- 1/2 cup cherries pitted and mashed or 2 oz Fresh cherry puree
- 2 oz Margarita Texas Mix
- 3/4 oz cointreau
- 1 1/2 oz tequila
- Lime wedge for garnish
DIRECTIONS
In a cocktail shaker mash the cherries with the simple syrup and lime juice. Add the other ingredients and shake to combine. If using the puree shake to combine.
