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Margarita Sunrise

  • 0
  • June 19, 2013
Margarita Texas Rita
Margarita Cupcakes


  • 1 lime, cut in half
  • 3 cups cracked ice
  • 1 cup tequila
  • Granulated sugar
  • 1/4 cup powdered sugar
  • 6oz. package frozen orange juice concentrate, thawed


Rub rims of 4 stemmed glasses with lime half, then dip rims of glasses into granulated sugar to coat rims. Squeeze juice from both lime halves into blender container and add remaining ingredients to blender. Cover; blend on high speed until foamy. Pour into prepared glasses. This Margarita Sunrise recipe makes 4 servings.

Margarita Texas Rita
Margarita Cupcakes