1 1/2 cup fresh
apricots, halved and pitted (or 16-oz. can juice-packed, unpeeled
apricot halves, drained)
1/2 cup tequila
1/4 cup sugar
1/4 cup fresh lime juice
(or substitute 1/4 cup
Margarita
Texas Mix)
1/2 cup apricot nectar
About 3 cups ice cubes
Combine apricot
halves, tequila, sugar, lime juice and apricot nectar in a blender;
cover and blend until smooth. With blender running, add ice cubes, blending until slushy.
Makes 4 Margaritas.
1 1/2 cup fresh
apricots, halved and pitted (or 16-oz. can juice-packed, unpeeled
apricot halves, drained)
