6 oz
tequila (blanco or silver)
6 oz can frozen limeade concentrate
(or
substitute 6oz
Margarita
Texas Mix)
4 oz triple sec
6 cups ice
2 bananas
1/4 cup coarse granulated sugar
Sugar the rims of
your margarita glasses. In a blender,
combine all ingredients and blend until
smooth. Pour into
glasses and serve.
The banana margarita goes down
smooth and isn't too sweet. It
doesn't have an overwhelming banana
taste. Brent isn't a big fan of
banana's and he thought it tasted
great.
There is 1 comment
Karen Wilson – reading UK
August 28, 2009 - 18:23
Rating:
Lovely forgot to put the sugar in (and thats before i've had a drink) still tasted great. Nice consistancy not that bananary.