1 1/2 oz white/blanco tequila
1/2 oz orange flavored liqueur
1 teaspoon cream of coconut
2 oz pineapple juice
2 oz sweet and sour (suggested:
Margarita
Texas Mix)
1 teaspoon shaved coconut for rim
1 cup ice
Place ice in a blender and blend for 10 seconds. To add
thickness, add more ice and blend. Dip wet rim of a
margarita glass in the coconut shavings and pour into glass.
Makes 1 margarita.
1 1/2 oz white/blanco tequila 
