1 honeydew melon
3/4 cup white tequila
1/3 cup fresh lime juice
(or substitute 1/3 cup
Margarita
Texas Mix)
2 1/2 tablespoons sugar
Remove and discard rind and seeds from melon and cut enough
fruit into 1/2-inch cubes to measure 3 1/2 cups. Freeze
melon cubes in a sealable plastic bag at least 3 hours and
up to a week. Puree frozen honeydew in a blender with
remaining ingredients until smooth. Pour drink into stemmed
glasses. This recipe for Frozen Honeydew Margaritas
serves/makes 4.
1 honeydew melon
