Ginger Peach Margarita Recipe

12 oz fresh peach puree or frozen peaches pureed
4 oz ginger syrup
2 oz lime juice (or substitute 2oz Margarita Texas Mix)
6 oz peach or nectar juice
8 oz tequila
4 oz Cointreau
4 lime wedges
Colored sugars, lime, candied ginger and peach wedges for garnish

Place pureed peaches, ginger syrup, lime juice and peach juice or nectar in a blender and mix together. Pour the mixture into a bowl and place in the freezer. When ready to serve, add the alcohol. Combine well, pour into glasses, garnish and serve. You can also place the mixture into an ice cream maker and make a lot for a party. With this method, the mixture stays frozen longer and has a better consistency. This recipe serves/makes 8.

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