6 oz blanco tequila
2 oz
triple sec
6 oz limeade concentrate
2 cups ice
1 chopped avocado
6 oz water
Blend all ingredients in blender
until smooth.
We were surprised that the margarita
only had a mild avocado taste which
made it a better drink than
expected. It has a creamy feel
somewhat like the banana margarita.
There are 3 comments
bob
February 19, 2010 - 23:54
Rating:
EWWWWWWWWWWWWWWWWWWWWW
Colorado Margarita Lover – Colorado
May 23, 2009 - 19:20
Rating:
After using many traditional recipes for our neighborhood margarita competition (and always coming in near last), I managed a third-place finish with this recipe. Considering the competition, that's really saying a lot! Everyone liked it -- as long as they didn't know there was an avocado in it before they tried it! (They'll eat guacamole by the pound, but they won't drink an avocado -- turkeys!)
Very good, not slimy -- a winner!
tamalemaker – Alabama
April 10, 2009 - 16:49
Rating:
Discovered Avocado Margarita's in Austin, Texas. This one is very good and suprises my friend when I serve it. Thanks.