12 oz
frozen limeade concentrate, thawed (or substitute 12 oz
Margarita
Texas Mix) 1 1/2 cups tequila
1/2 cup Triple Sec
Ice cubes
Lime wedges
Coarse salt
Lime wedges, for garnish
Combine half of
each of the first 4 ingredients in container of an electric
blender. Process 30 seconds. Gradually add enough ice cubes to
bring mixture to 3 1/2 cup level; blend until smooth. If you
want to freeze for later use, pour mixture into a large freezer
container. Repeat procedure with remaining half of ingredients.
Cover tightly and freeze up to 1 month.
To serve, If
frozen, thaw 20 minutes or until mixture becomes slushy. Rub
rims of cocktail glasses with lime wedge. Place salt in saucer;
spin rim of each glass in salt. Pour beverage into prepared
glasses. Garnish, if desired. Serve immediately. Yields about 7
cups.
When I make Margarita's I pour just a TAD of Grand Marnier on the top of the Margarita drink...Just stir it in. We call it the Cadillac Margarita. Yummy :)
julio – miami
October 12, 2009 - 22:38
Rating:
it is awesome
britt – san antonio
August 05, 2009 - 22:35
Rating:
soooo.... i used 1800 tequilla and they turned out to be the nastiest margarittas ive ever had... and ive had ALOT of ritas in my day. i think it was the tequilla i used tho.
Jon G – Chicago
July 03, 2009 - 19:50
Rating:
I added 2 limes worth of fresh sqeezed lime juice and did add the sugar and it was perfect.
sheila – Texas
April 21, 2009 - 16:00
Rating:
Good recipe, put in about 1/3 of the tequilla and left out the triple sec and left out the sugar. It was awesome!
12 oz
frozen limeade concentrate, thawed (or substitute 12 oz
