INGREDIENTS
- 1 lime, cut into wedges
- Coarse or kosher salt
- 6oz Margarita Texas Mix
- 3/4 cup tequila
- 6 tablespoons Triple Sec
- 1 (12 ounce) can lemon-lime or grapefruit soda
- 3 to 4 cup ice cubes
- Lime twist for garnish
- Lime peel for garnish
DIRECTIONS
Rub rim of each cocktail glass with lime wedge; swirl glass in salt to coat rim. Combine half of each of the remaining ingredients, except garnishes, in blender container; blend until ice is finely chopped and mixture is slushy. Pour into salt-rimmed glasses. Repeat with remaining ingredients. Garnish, if desired.
