INGREDIENTS
- 9 oz blanco tequila
- 4 oz orange liqueur
- 4 oz cactus pear juice
- 2 oz fresh lime juice (or substitute 2oz Margarita Texas Mix)
- 1 1/2 cups crushed ice
- Coarse salt
- Lime wedges, for garnish
DIRECTIONS
Place tequila, orange liqueur, cactus pear juice, lime juice, and ice in a blender and blend until smooth. Pour a few ounces of cactus pear juice onto a plate and a few ounces of salt onto another plate. Dip the rim of each margarita glass into the juice and then into the salt. Pour margaritas into each glass and garnish with a lime wedge.
