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Frozen Honeydew Margarita

Frozen Peppermint Margarita
Frozen Cactus Pear Margarita

INGREDIENTS

  • 1 honeydew melon
  • 3/4 cup blanco tequila
  • 1/3 cup fresh lime juice (or substitute 1/3 cup Margarita Texas Mix)
  • 2 1/2 tablespoons sugar

DIRECTIONS

Remove and discard rind and seeds from melon and cut enough fruit into 1/2-inch cubes to measure 3 1/2 cups. Freeze melon cubes in a sealable plastic bag at least 3 hours and up to a week. Puree frozen honeydew in a blender with remaining ingredients until smooth. Pour drink into stemmed glasses. This recipe for Frozen Honeydew Margaritas serves/makes 4.

Frozen Peppermint Margarita
Frozen Cactus Pear Margarita

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