- 1 honeydew melon
- 3/4 cup blanco tequila
- 1/3 cup fresh lime juice (or substitute 1/3 cup Margarita Texas Mix)
- 2 1/2 tablespoons sugar
Remove and discard rind and seeds from melon and cut enough fruit into 1/2-inch cubes to measure 3 1/2 cups. Freeze melon cubes in a sealable plastic bag at least 3 hours and up to a week. Puree frozen honeydew in a blender with remaining ingredients until smooth. Pour drink into stemmed glasses. This recipe for Frozen Honeydew Margaritas serves/makes 4.