INGREDIENTS
- 12 oz fresh peach puree or frozen peaches pureed
- 4 oz ginger syrup
- 2 oz Margarita Texas Mix
- 6 oz peach or nectar juice
- 8 oz tequila
- 4 oz Cointreau
- 4 lime wedges
- Colored sugars, lime, candied ginger and peach wedges for garnish
DIRECTIONS
Place pureed peaches, ginger syrup, lime juice and peach juice or nectar in a blender and mix together. Pour the mixture into a bowl and place in the freezer. When ready to serve, add the alcohol. Combine well, pour into glasses, garnish and serve. You can also place the mixture into an ice cream maker and make a lot for a party. With this method, the mixture stays frozen longer and has a better consistency. This recipe serves/makes 8.
