INREGDIENTS
- 3oz blanco or reposado tequila
- 3oz carrot juice
- 1oz margarita mix or fresh lime juice (recommended: Margarita Texas Mix)
- 1 1/2 oz orange liqueur
- ice cubes
DIRECTIONS
Combine all ingredients and serve on the rocks.
INGREDIENTS
- 4 cups frozen raspberries
- 2 oz. lime juice
- 2 tablespoons lemon juice (or substitute lemon and lime juice for 2oz Margarita Texas Mix)
- 6 oz tequila
- 2 oz Gran Marnier
- 3 oz Chambord
- Whole, fresh raspberries, for garnish
- 1 cup sugar, for glasses
DIRECTIONS
In a blender, combine frozen raspberries, lemon & lime juice, tequila, Gran Marnier, Chambord and ice. Blend until smooth. Pour sugar onto a small plate. Wet the rim of margarita glasses. Dip the rim in the sugar. Pour the raspberry margaritas into the prepared glasses.
INGREDIENTS
- 1/2 cup cherries pitted and mashed or 2 oz Fresh cherry puree
- 2 oz Margarita Texas Mix
- 3/4 oz cointreau
- 1 1/2 oz tequila
- Lime wedge for garnish
DIRECTIONS
In a cocktail shaker mash the cherries with the simple syrup and lime juice. Add the other ingredients and shake to combine. If using the puree shake to combine.
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