Category

Margarita Recipes

Albuquerque-Style Margarita

By Margarita Recipes

INGREDIENTS

  • 1 lime, cut into wedges
  • Coarse or kosher salt
  • 6oz Margarita Texas Mix
  • 3/4 cup tequila
  • 6 tablespoons Triple Sec
  • 1 (12 ounce) can lemon-lime or grapefruit soda
  • 3 to 4 cup ice cubes
  • Lime twist for garnish
  • Lime peel for garnish

DIRECTIONS

Rub rim of each cocktail glass with lime wedge; swirl glass in salt to coat rim. Combine half of each of the remaining ingredients, except garnishes, in blender container; blend until ice is finely chopped and mixture is slushy. Pour into salt-rimmed glasses. Repeat with remaining ingredients. Garnish, if desired.

mezcal-margarita

apricot margarita

Apricot Margarita

By Margarita Recipes

INGREDIENTS

  • 1 1/2 cup fresh apricots, halved and pitted (or 16-oz. can juice-packed, unpeeled apricot halves, drained)
  • 1/2 cup tequila
  • 1/4 cup sugar
  • 1/4 cup Margarita Texas Mix
  • 1/2 cup apricot nectar
  • About 3 cups ice cubes

DIRECTIONS

Combine apricot halves, tequila, sugar, margarita mix and apricot nectar in a blender; cover and blend until smooth. With blender running, add ice cubes, blending until slushy. Makes 4 Margaritas.

apricot margarita