- 3 oz silver tequila
- 1 oz Triple Sec
- 1/2 cup fresh or frozen raspberries
- 1 cup fresh or frozen strawberries
- 2 oz margarita mix (suggested: Margarita Texas Mix)
- 2 cups ice cubes
- Kosher salt, for the glass rim
Strain seeds from berries. Line the rim of the glass with salt. In a blender, combine the tequila, triple sec, berries, and ice. Blend until smooth. Pour margarita into glasses and serve.