Margarita Texas

INGREDIENTS

• 1/2 can Tequila (your brand choice)
• 1/2 can Concentrated Limeade juice
• 1/2 can Beer (your choice)
• Ice

DIRECTIONS

This recipe calls for the 1/2 can of Limeade Concentrate to be added to the blender first. This is because you will empty the other half can of juice to a bowl and refrigerate in order to be able to use the can as a measuring tool for the evening or event. Using the can add the ingredients. In blender blend first 3 ingredients with ice, coat the edge of each glass with lime wedge and salt. Poor blend into glass and serve. The beer and limeade are amazing together. Its a surprise result.

submitted by: Julie Adair

INGREDIENTS

• 2 ounces gold tequila
• 1/2 ounce siver tequila
• 1/2 ounce orange liqueur
• 1 splash orange Curacao
• 1 1/4 ounces Margarita Texas Mix
• Crushed ice
• Juice of 3 lime wedges

DIRECTIONS

• Fill a shaker with ice.
• Add everything but the lime wedges.
• Squeeze in the juice from 2 of the lime wedges.
• Shake very well until beads form on the outside of the shaker.
• Rim the edge of the margarita glass with lime and twist it around in a saucer of coarse salt.
• Fill the glass about halfway with crushed ice.
• Strain the mixture into it.
• Squeeze the last lime wedge on top and drop it in.

INGREDIENTS

• 1 1/2 oz blanco tequila
• 3/4 oz lime juice
• 1 oz Margarita Texas Mix
• 3 small pieces of fresh jalapeno pepper
• 1/4 oz orange liqueur
• 8 cilantro leaves

DIRECTIONS

Muddle cilantro and jalapeno pieces, add tequila and orange liqueur. Shake and strain over ice. Garnish with cilantro and pepper.

TIP: When first making this margarita, start with a small amount of jalapeno pepper to gauge your taste. Increase for a spicier drink.