INGREDIENTS
- 1 1/2 cup fresh apricots, halved and pitted (or 16-oz. can juice-packed, unpeeled apricot halves, drained)
- 1/2 cup tequila
- 1/4 cup sugar
- 1/4 cup Margarita Texas Mix
- 1/2 cup apricot nectar
- About 3 cups ice cubes
DIRECTIONS
Combine apricot halves, tequila, sugar, margarita mix and apricot nectar in a blender; cover and blend until smooth. With blender running, add ice cubes, blending until slushy. Makes 4 Margaritas.
