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Apricot Margarita

Avocado Margarita
Whitecap Margarita

INGREDIENTS

  • 1 1/2 cup fresh apricots, halved and pitted (or 16-oz. can juice-packed, unpeeled apricot halves, drained)
  • 1/2 cup tequila
  • 1/4 cup sugar
  • 1/4 cup fresh lime juice (or substitute 1/4 cup Margarita Texas Mix)
  • 1/2 cup apricot nectar
  • About 3 cups ice cubes

DIRECTIONS

Combine apricot halves, tequila, sugar, lime juice and apricot nectar in a blender; cover and blend until smooth. With blender running, add ice cubes, blending until slushy. Makes 4 Margaritas.

apricot margarita

Avocado Margarita
Whitecap Margarita

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