INGREDIENTS
- 4 cups frozen raspberries
- 2 oz. lime juice
- 2 tablespoons lemon juice (or substitute lemon and lime juice for 2oz Margarita Texas Mix)
- 6 oz tequila
- 2 oz Gran Marnier
- 3 oz Chambord
- Whole, fresh raspberries, for garnish
- 1 cup sugar, for glasses
DIRECTIONS
In a blender, combine frozen raspberries, lemon & lime juice, tequila, Gran Marnier, Chambord and ice. Blend until smooth. Pour sugar onto a small plate. Wet the rim of margarita glasses. Dip the rim in the sugar. Pour the raspberry margaritas into the prepared glasses.
