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Chambord-Raspberry Margarita

By June 19, 2013December 11th, 2013Margarita Recipes
Cherry Margarita
Carrot Margarita


  • 4 cups frozen raspberries
  • 2 oz. lime juice
  • 2 tablespoons lemon juice (or substitute lemon and lime juice for 2oz Margarita Texas Mix)
  • 6 oz tequila
  • 2 oz Gran Marnier
  • 3 oz Chambord
  • Whole, fresh raspberries, for garnish
  • 1 cup sugar, for glasses


In a blender, combine frozen raspberries, lemon & lime juice, tequila, Gran Marnier, Chambord and ice. Blend until smooth. Pour sugar onto a small plate. Wet the rim of margarita glasses. Dip the rim in the sugar. Pour the raspberry margaritas into the prepared glasses.

Cherry Margarita
Carrot Margarita