Pour the tequila, margarita mix, lime juice and triple sec into a blender with ice and blend. Pour the mixture into the glass until 2/3 full, add the sangria.
Rub rim of glass with a rind of lime and dip in salt or sugar. Pour all ingredients into blender, blend until slushy and serve.
Fill a glass or cocktail shaker with ice. Add all ingredients except lime juice and salt. Shake vigorously. Dip the rim of a margarita glass into lime juice and then into salt. Fill the glass with crushed ice. Strain the margarita into the ice-filled glass and serve. Alternately, combine ingredients in a blender filled with ice. Blend until thoroughly mixed. Pour into a margarita glass and serve. Serves 1.
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