INGREDIENTS
- 6 tangerines, tangelos, or mandarin oranges
- 2 cups fresh pineapple cubes, tightly packed or canned pineapple chunks
- 2 tablespoons , rice syrup, or other sweetener
- 1 teaspoon lime juice (or substitute 1 teaspoon Margarita Texas Mix)
- 4 oz blanco tequila
- 2 cups ice cubes
- 1/8 teaspoon mild chili powder
- 1 pinch salt
- Pineapple wedges dipped in chili powder for garnish
DIRECTIONS
Juice tangerines. You should have about 1 3/4 cups juice. Place in blender with pineapple, sweetener, lime juice, ice, chili powder, and salt. Blend on highest speed till smooth, about 30 seconds. Serve margaritas in goblets garnished with pineapple wedges.
