Combine all ingredients into a blender. Blend until smooth consistency. Place grapefruit wedge on rim of the glass. Makes 6 – 8 servings.
Place pureed peaches, ginger syrup, lime juice and peach juice or nectar in a blender and mix together. Pour the mixture into a bowl and place in the freezer. When ready to serve, add the alcohol. Combine well, pour into glasses, garnish and serve. You can also place the mixture into an ice cream maker and make a lot for a party. With this method, the mixture stays frozen longer and has a better consistency. This recipe serves/makes 8.
In a blender or food processor, whirl limeade concentrate and ice until ice is very finely crushed. Add beer (if space in blender is limited, add only part of the beer). Pour into salt-rimmed glasses (add any remaining beer equally to each) and garnish with lime wedges. Serves 6.
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