- 12 oz frozen limeade concentrate, thawed (or substitute 12 oz Margarita Texas Mix)
- 1 1/2 cups tequila
- 1/2 cup Triple Sec
- Ice cubes
- Lime wedges
- Coarse salt
- Lime wedges, for garnish
Combine half of each of the first 4 ingredients in container of an electric blender. Process 30 seconds. Gradually add enough ice cubes to bring mixture to 3 1/2 cup level; blend until smooth. If you want to freeze for later use, pour mixture into a large freezer container. Repeat procedure with remaining half of ingredients. Cover tightly and freeze up to 1 month.
To serve, If frozen, thaw 20 minutes or until mixture becomes slushy. Rub rims of cocktail glasses with lime wedge. Place salt in saucer; spin rim of each glass in salt. Pour beverage into prepared glasses. Garnish, if desired. Serve immediately. Yields about 7 cups.