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Frozen Margarita

By June 19, 2013December 11th, 2013Margarita Recipes
Frozen Virgin Margarita
Frozen Peppermint Margarita


  • 12 oz frozen limeade concentrate, thawed (or substitute 12 oz Margarita Texas Mix)
  • 1 1/2 cups tequila
  • 1/2 cup Triple Sec
  • Ice cubes
  • Lime wedges
  • Coarse salt
  • Lime wedges, for garnish


Combine half of each of the first 4 ingredients in container of an electric blender. Process 30 seconds. Gradually add enough ice cubes to bring mixture to 3 1/2 cup level; blend until smooth. If you want to freeze for later use, pour mixture into a large freezer container. Repeat procedure with remaining half of ingredients. Cover tightly and freeze up to 1 month.

To serve, If frozen, thaw 20 minutes or until mixture becomes slushy. Rub rims of cocktail glasses with lime wedge. Place salt in saucer; spin rim of each glass in salt. Pour beverage into prepared glasses. Garnish, if desired. Serve immediately. Yields about 7 cups.

Frozen Virgin Margarita
Frozen Peppermint Margarita